Dumpling Masterclass at Lotus Double Bay

One of Sydney's premier Asian eateries is sharing their coveted trade secrets and inviting you to join an exclusive 2-hour hands-on class on how to make dumplings.

At Lotus Double Bay you will learn the skills behind mastering three different types of delicious dumplings:

• Lamb Spring Rolls
• Chicken and mushrooms Sui Mai
• Crispy Prawn Wonton

During the popular Dumpling Masterclass, hosted by Lotus Double Bay’s resident dumpling expert and Head Chef, Chris Yan, you will indulge in your divine culinary creations along the way, as well as take the leftovers home to impress your family!

 

The fun Dumpling Masterclass includes everything you need for the dumpling-making experience, plus a complimentary Asian-inspired cocktail, a Lotus apron, printed recipe cards and a take-home dumpling-making kit with everything you need to recreate these signature dishes.

You can also splash out and upgrade to a bottomless rosè package for $30pp.

Where:  Lotus Double Bay, Intercontinental Hotel, Shop 3 /33 Cross Street, Double Bay
When:   Saturday 30th July 12:30 - 2:30 then the last Saturday of every month
Cost:     $120 pp + booking fee

Get all the delicious details and book now at Lotus Double Bay.

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