A Pop-Up Museum Dedicated To Desserts And Candy Is Coming To Sydney
- Fri Feb 01 - Sat Mar 30 2019
- From: $29.00
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It's taking its sweet time, but we promise it will be worth the wait! Sugar Republic has teamed up with Myer Sydney to relaunch their pop-up Insta-Museum in February 2019.
The Dessert Museum will feature sensory activities for all ages, taking you on a Willy Wonka-esque journey, complete with a giant pastel ball pit, giant gum ball machine and confetti shower and allows visitors to sample edible treats as they explore the design-led space.
Sugar Republic will take over the entire 6th floor of Myer and will also see the launch of a dessert bar and a merchandise store. Iconic Australian confectionery and sweet brands, including Arnott’s, Wizz Fizz and Hubba Bubba, will all be part of the experience.
Walk over a sherbet-filled rainbow bridge, through a forest of giant bananas, a pink on pink installation, a larger-than life traditional lolly shop, an igloo of giant donuts, the interactive sprinkles wall, Australia’s first neon art wall and other sweet themed art throughout.
Enjoy free lollies, ice cream and snacks and bring back those sweet memories as you play among the 14 fun-filled spaces.
When: February, 2019
Where: Myer Sydney, level 6
Cost: General admission $35, kids (under 16) $25, kids under 2 free.
For more see the website
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Main image via Courier Mail
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