High Tea at Four Seasons Hotel Sydney

If you're looking for a little indulgance, you can't go past Mode Kitchen & Bar at the Four Seasons Hotel Sydney. 

Their exquisite High Tea is served with coffee or tea, or you can upgrade to a Champage High Tea.  They even offer a Kids High Tea for your mini socialites.  

The three tiers of handcrafted sweets, savouries and scones on the new High Tea menu are made 100% in-house by the Hotel’s Alain Ducasse-trained French pastry duo, Elliott Roussel and Quentin Zerr. Just as with Mode’s lunch and dinner menus, all dishes are based on the best available seasonal produce.

Where:     The Mezzanine, Four Seasons Hotel, 199 George Street, Sydney
When:      Friday through Sunday | 2 to 5 pm
Cost:        Traditional High Tea is $79 pp
                 Champagne High Tea is $99 pp
                 Children's High Tea is $39 pp

To book visit the Four Seasons Hotel website. 

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